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A History of the Sens Activity Center Bluebonnet Master Gardener Demonstration Garden
By Faye Beery, Master Gardener
Bluebonnet Master Gardener Association
Sens Garden produce
The original garden was started by then Master Gardener Judy Mead in 2001. It was a program started with the Boys and Girls club at the old Bellville High School. Due to planned construction, around 2003, the garden was moved to the jail with the help from then Sheriff Dewayne Burger, and was called the Jail Garden. Members decided that a more appropriate name would be the Chesley garden when the garden was moved from behind the jail to beside the jail on Chesley street. Ed Linseisen, Larry Miller, Harry DeFoy, and Marvin Schindler, along with other members, were instrumental in getting the garden established.
The garden remained at the Chesley street location until 2015. Many interns earned their hours there as well as learning about vegetable gardening from Master Gardeners. Vegetables were given to the food pantry; some were sold to the Farmer’s market and some brought to meetings for sale to the members. Some were given to the inmates for use in the jail kitchen. Many hours of friendship were forged working in the beds and learning from one another about vegetable gardening.
In 2015, Sheriff Brandes announced that the sheriff’s office would be constructing a new building where the garden was located and asked that the garden be moved. The board of directors at Sens Activity Center had contacted me for help with the landscaping at the Center. The Center had adequate land for a garden and access to water, which was not included in other sites that had been explored for a garden. In December of 2015, Garry Kroeger submitted a proposal to the City of Bellville to use the Sens Center land for a new Master Gardener demonstration garden. In return, the Master Gardeners would care for the flower beds around the Center. The city agreed to provide the necessary water and parking space. In 2016, Garry and a team of Master Gardeners and community help moved all the bedding materials and the shed to the Sens Activity Center.
Garden under construction
Many hours of hard work went into plowing the land and establishing the beds. The first year, deer and rabbit, and probably other small animals also found the garden rewarding. Unfortunately, some vandalism also occurred, and it was decided that a fence would be built around the garden. This provided security for the garden, and no further crops were lost to marauders. Garry Kroeger had been instrumental in finding a good site for the garden and had also done much of the work including using his own tractor to plow the land, and has spent many hours working to see that the garden is as productive as possible.
Garry’s Garden sign
The Master Gardeners decided to name it Garry’s Garden, and Elery Kimes, also a Master Gardener, made the sign to put on the fence in his honor. Pete Smith has also been instrumental in working the garden, and fortunately lives in the subdivision, giving him easy access to working there. Pete has been managing and directing efforts to pick and prepare vegetables to be sold at the Farmer’s Market on the square in Bellville.
The garden has been extremely prolific under Garry’s and Pete’s direction. It is still giving interns and Master Gardeners opportunities to work for their hours and to develop friendships and knowledge. Usually, around 5 to 7 people work the garden each Wednesday starting around 7:00 to 8:00 am. In 2018, 1,208 lbs. of vegetables were harvested from the garden. Some were sold, some were given to the food pantry, some were taken to meetings, some were taken home by those who worked there. In 2019, 1,505 lbs. were harvested from the garden. Vegetables included beans, peas, corn, blackberries onions, chard, cucumbers, okra, eggplant, cabbage, turnups, carrots, broccoli, squash, potatoes, peppers, bell and jalapenos, cantaloupes and some herbs.
Volunteers weighting produce
Pete Smith working in the okra
Next year will be the 20th anniversary of the garden. Hopefully, we can have some sort of a celebration and educational activity to let everyone know about the history and successes of the garden. Everyone is welcome to come and work with us in showing what can be done to raise your own produce and lessening dependence on outside sources. Not only does local produce taste better and is better for you, but it reduces transportation costs and reduces waste.
Hope to see you there!
The 2019 Earth-Kind Landscape Short Course by Texas A&M AgriLife Extension Horticulture Sciences Program is a continuing education program designed for professionals responsible for managing and maintaining urban green space such as residential landscapes, parks, commercial properties and golf courses.
The course will also benefit municipal, schools, city personnel and landscape businesses, particularly those interested in developing sustainable urban landscape conservation programs.
Texas Master Gardeners earn CEUs for this course.
When:
December 16 – 18, 2019
Where:
Texas A&M HortTREC
3199 CR 269 E.
Somerville, TX 77879
Speakers:
Ed Eargle, a Master Gardener in La Grange, Texas, is known in the local Master Gardener community for his Square-Foot Garden. Ed presented on the topic of Square Foot Gardening at the October 2019 General Meeting of the Bluebonnet Master Gardeners Association in Brenham. Ed follows the method developed by Mel Bartholomew and made popular through Bartholomew’s book All New Square Foot Gardening: Grow More in Less Space first published in 1981. This technique reduces the amount of digging required to plant the garden and minimized wasting seed. Plus, more can be grown in less space.
The general concept is to create a garden laid out in a grid with the dimensions of each grid space one square foot. Only a certain number of plants are planted in a one square-foot area. The number of plants per one square-foot depends on the plant and its size.
Ed uses a raised bed Square Foot Garden, primarily to grow lettuces because he said “I do not like the stuff in the store.” He explained how to build a 4’x4’ raised bed box with 16 one-foot grid boxes inside.
For the growing material Ed follows Bartholomew’s recommendations and mixes up a batch of “Mel’s Mix”. Mel’s Mix is fertile, has low compaction and few weeds. There are few weeds because no soil or “dirt” is used.
Ed Eargle & his Square-Foot Garden 4’x4′ Grid
The recipe for Mel’s Mix is:
1/3 Course Vermiculite
1/3 Blended Compost (from many different sources)
1/3 Peet Moss
Ed cautioned to be aware of the compost sources used and not to use hay or straw in the garden unless you know for sure that chemicals that may harm your garden were not used on that hay or straw. This is good advice regardless of the gardening method.
Once the garden is prepared and ready for planting, its time to understanding plant spacing. Ed explanted that in the Square-Foot Garden, spacing is 1, 4, 9 or 16 plants per square foot. Larger plants, like tomato, broccoli, cabbage or peppers, are planted one plant to single square foot in the grid. Small plants, like carrot, radish & onion, are planted 16 plants to a square foot in the grid. The Square Foot Gardening method properly spaces plants at the time of planting so there is no need to “thin” the seedlings later. This saves seed, time and work.
Here is Mel’s recommendation on spacing per square foot:
| 1 Plant/Sq-Ft | 4 Plants/Sq-Ft | 9 Plants/Sq-Ft | 16 Plants/Sq-Ft |
| Broccoli | Leaf Lettuce | Bush Beans | Carrot |
| Cabbage | Swiss Chard | Spinach | Radish |
| Pepper | Marigold | Beet | Onion |
To grow plants vertically in the Square-Foot Garden, Ed attachs a trellis for plants like tomato and cucumber. He said to put trellised plants on the north side of the box so as to prevent too much shading of the other boxes in the grid with smaller plants.
Ed Eargle is a retired history teacher. He earned his Master Gardener certification in 2002 and is a fequent speaker at garden club meetings and other events on the topic of Square Foot Gardening. To learn more about Square Foot Gardening, visit Mel Bartholomew’s website.
Earth-Kind® On-Line Master Gardener Training videos are made available by Texas A&M AgriLife Extension. These videos are available to the public to learn more about Earth-Kind® gardening practices. This program is designed to provide information on a variety of environmentally friendly (Earth-Kind®) practices for use in the home landscape and garden. As your interest and knowledge in this area grows you will have an increased awareness of the many programs, practices and activities that are Earth-Kind®.
All Texas Master Gardeners must recertify each year to remain in the Texas Master Gardener program. In addition to the annual volunteer hour requirements, recertification requires Texas Master Gardeners to complete continuing education hours on topics of horticulture and gardening practices. This continuing education helps Texas Master Gardeners sharpen their gardening skills and learn new fact-based and scientifically sound practices supported by Texas A&M AgriLife.
Texas Master Gardeners may select from any of these on-line modules to obtain up to 3 hours of re-certification education credits in a calendar year. Each module is worth 1 hour of credit. Progress through the training program is tracked “on-line” and the results for each completed module are automatically forwarded to the Texas Master Gardener’s county Texas A&M AgriLife Extension Master Gardener Coordinator.
Participation in the Earth-Kind® On-Line Master Gardener Training will assist Texas AgriLife Extension Service to promote principles and practices that help conserve and protect our state’s valuable natural resources. Working together we can create a healthy and sustainable environment.
To go to the online modules, click the link below and following the instructions.
Link to: Earth-Kind® On-Line Master Gardener Training videos
Available videos are:
2020 Junior Master Gardener National Leader Training Announced
Texas A&M AgriLife Extension Service announced registration for the 2020 Junior Master Gardener National Leader Training has officially begun! Excitingly, JMG is celebrating its 20th Anniversary and the 2020 conference will not disappoint! County Extension Agents, Assistant Agents, Master Gardeners/Master Volunteers, Health Specialists, School Educators/Administrators and community volunteers whom work closely with local Extension offices are encouraged to visit the AgriLife Conference Services website at https://agriliferegister.tamu.edu/JMG to register, as soon as possible. Don’t miss out on this fun, engaging and valuable training opportunity!
Additionally, to learn more about the Junior Master Gardener program, access the specific details for this training, (including the conference host site/overnight accommodations) and select the registration button which leads individuals to the AgriLife Conference Services registration page referenced above, please visit the JMG website at http://jmgkids.us/2020jmgnlt/
The JMG program looks forward to working with a great group of conference attendees representing districts and regions throughout Texas this February 24-26, 2020 in College Station, Texas on the campus of Texas A&M University!
Trees available:
Live Oak
Shumard Oak
Overcup Oak
White Oak
Southern Magnolia
Mexican Plum
Baldcypress
Are you one of the many who lost trees due to Hurricane Harvey? If so, please join us for the Hurricane Harvey Community Tree Recovery Tree Distribution on October 25, 2019 in Sealy, Texas. All area residents are eligible to receive free trees to replace trees lost due to Hurricane Harvey damage. The Bluebonnet Master Gardener Association is proud to join event sponsors International Paper, FedEx, Arbor Day Foundation and Texas A&M Forestry Service to distribute the trees and provide planting instructions to citizens seeking to replace lost trees.
Through the Arbor Day Foundation’s Community Tree Recovery Campaign — a partnership between the Arbor Day Foundation, International Paper and FedEx — Bluebonnet Master Gardeners Association will distribute 500 trees to homeowners in Sealy and surrounding areas on Friday, October 25th beginning at 9:00 a.m. at American Legion Hall, 1630 Meyer Street in Sealy, TX. These new trees will be free of charge for residents and will help to replace trees damaged and destroyed by the past four years of weather devastation.
Dan Lambe, Arbor Day Foundation president said, “By replanting, we strive to bring healing and hope to the people and the communities in which they live, as well as help return the beauty and the value trees bring back to their properties.”
“Through the Arbor Day Foundation’s Community Tree Recovery program, International Paper is able to contribute to the resilience of the communities where our employees live and work,” said Tom Eugate, International Paper’s Sealy Container site manager. “Our entire business depends on the sustainability of forests, and we are proud to help provide healthy trees for this community and for the generations to come.”
The Bluebonnet Master Gardener Chapter in Texas is associated with its four county Texas A&M AgriLife Agricultural Extension offices. The Bluebonnet Master Gardener Association is a four-county chapter receiving guidance from four AgriLife professionals; one from each of Austin, Colorado, Fayette & Washington Counties.
With the flooding from Hurricane Harvey, many trees in the area have been seriously affected, and they will present a decrease in tree vigor and stability. Because of the growth patterns of trees, flood damage effects are usually only expressed 2-4 years after the event. Due to the massive number of stressed trees in the area, pests will reach peak populations and present a management problem for as many as 5 years into the future.
The coneflower oddities pictured came from Sens Center Vegetable Demonstration Garden that the Bluebonnet Master Gardener Association manages in Bellville, Texas in June 2019. Our research shows that these plants are infected with Aster Yellows disease caused by phytoplasma. However interesting the effect, Aster Yellows is a serious garden disease impacting more than 300 plants species in 38 plant families.
The Texas Plant Disease Handbook lists the following as the most important impacted plants of Aster Yellows disease:
Crops: broccoli, buckwheat, cabbage, carrot, cauliflower, celery, endive, flax, lettuce, onion, parsley, potato, parsnip, pumpkin, red clover, salsify, spinach, strawberry and tomato.
Flowers: aster, anemone, calendula, Centaurea, China aster, chrysanthemum, Clarkia, cockscomb, Coreopsis, cosmos, delphinium, daisies, Gaillardia, hydrangea, marigold, Nemesia, Paris daisy, periwinkle, petunia, phylox, Scabiosa, snapdragon, statice, strawflower, veronica, and zinnia.
Weeds: cinquefoil, daisy fleabane, dandelion, horseweed, plantain, ragweed, thistle, wild carrot, and wild lettuce.
Yellows diseases are caused by phytoplasma. All known forms of these small, specialized bacteria cause plant disease. Phytoplasmas are naturally spread from plant to plant by sucking insects, particularly leafhoppers. The insects pick-up phytoplasma during their feeding on infected host plants, then spread the disease when they move to feed on other plants. The phytoplasma can overwinter in leafhoppers and on perennial host plants and will re-emerge in the Spring.
Phytoplasmas commonly cause distorted, dwarfed, and yellowish leaves and shoots often referred to as “yellows”. Other symptoms include abnormal flower and leaf development, shortened internodes, and shoot proliferation (known as “witches’ broom”). The flowers of infected plants sometimes develop green, leaflike structures as seen the coneflower photo from the Sens Center Demonstration Garden.
Aster Yellows wreaks havoc on all parts of the plant. There are no chemical or organic treatments known to cure, suppress or kill the disease so once plants become infected, they remain infected and are a host plant for further infection throught the garden. Failing to destroy the infected plant means it survives as a constant source of phytoplasma to be spread to other plants. Garden sanitation is key to managing the disease. Once the disease is discovered, all parts of the plant including the root system must be removed and destroyed. Although heat may kill the pathogen, it is best not compost diseased plants. As with all phytoplasmas, the Aster Yellows pathogen cannot survive outside of the plant so the bacteria will not remain in the soil.
An integrated pest and disease management approach including destroying infected plants immediately upon discovery of the disease, maintaining proper garden sanitation practices and attempts to control the leafhoppers is recommended. If you believe you have plants of any kind infected with Aster Yellows or a similar disease, contact the Texas Plant Disease Diagnostic Lab for information about diagnostic testing and recommendations for minimizing the spread of disease in your garden.
Web sources used for this post include: Texas Plant Disease Handbook, Texas Plant Disease Diagnosic Lab, Missouri Botanical Gardens, Ohio State Cornflower Clean-up, Wisconsin Horticulture Division of the University of Wisconsin – Madison.
2020 Master Gardener Open House Event Scheduled
Colorado County members of the Bluebonnet Master Gardener Association would like to extend an invitation to learn more about the master gardener program! The Bluebonnet Master Gardener Association is a four county chapter spanning Austin, Colorado, Fayette, and Washington Counties. Master Gardeners are volunteers, trained by Texas A&M AgriLife Extension in research-based horticulture including soils, water conservation, composting, entomology, plant pathology and related subjects. As County Extension Service volunteers, they give to the community by extending research-based knowledge and providing solutions in one-to-one problem solving, in a demonstration gardens and educational programs. What really sets Master Gardeners apart from other home gardeners is their special training in horticulture. The next Master Gardener certification training course will begin in January of 2020. It is an intensive 14 week course with both classroom instruction and field trips. More information on the 2020 training class can be found on our website at https://txmg.org/bluebonnet/join-us-2/.
Please join us on Saturday, October 26th from 9 am – 1pm on the Colorado County Courthouse Square in conjunction with the Columbus Country Market to learn more about the master gardener program! If you have any questions please contact the Texas A&M AgriLife Extension Office of Colorado County at 979-732-2082.
Ms. Haley Guerrero was awarded the Bluebonnet Master Gardener Association 2019 4-H Scholarship for Austin County, Texas on August 17, 2019. Ms. Guerrero graduated with a class rank in the top half from Bellville High School. She plans to attend Blinn College and then transfer to Sam Houston State University to study Agriculture Business. She stated:
“I am looking forward to earning a degree in Ag Business and obtain a career in an agriculture-based company. I have not decided on any particular field or career at the moment however I am looking forward to giving back my community giving back to the programs that have supported me over the years. A friend used to say if you enjoy what you do you will never work a day in your life, this would be the best career.”
Ms. Guerrero says her mother instilled in her how important it is to receive a degree. She learned first-hand how hard it was for her mother to raise two kids while working full time, maintaining extra jobs and going to school. Ms. Guerrero overcame personal challenges and used techniques and study habits to excel in Advance Placement classes and dual credit classes.
Pete Berckenhoff of the Austin County branch of the Bluebonnet Master Gardener Association presented the $1000 scholarship certificate to Ms. Guerrero.
Christy Schweikhardt, Taylor Klatte & Allen Prescott
Ms. Taylor Klatte was awarded the Bluebonnet Master Gardener Association 2019 4-H Scholarship for Washington County, Texas on August 2, 2019. Ms. Klatte’s class rank was 36 out of 359 graduating seniors from Brenham High School. She plans to attend Texas A&M University to study Political Science with a minor in Animal Science then go to law school to study Agricultural Law. She stated:
Ag-law has become a passion of mine this past year when I completed
the Advocacy Academy through the Texas 4-H Livestock Ambassador
program. I realized how much representation the agricultural community needs, especially everyday farmers and ranchers who need a positive
voice. I want to become that positive voice to help the agricultural
community in the future . . . I attribute the development of my leadership
skills to my involvement in 4-H. This transformed me from a girl in the
back of the room to a confident young woman who is not afraid to lead a meeting, voice her opinion, or work with others to achieve a common goal.
Allen Prescott and Christy Schweikhardt of the Washington County branch of the Bluebonnet Master Gardener Association presented the $1000 scholarship certificate to Ms. Klatte at the 2019 Washington County 4-H Family Night & Awards Banquet in Brenham, Texas. Mr. Prescott told that banquet crowd of 4-H participants, their families, Washington County government officials and others how difficult it was for the scholarship committee to narrow the list of six candidates down to just one. Mr. Prescott said “all six deserve a scholarshp but we just have one available to award.” Ms. Schweikahrdt later said:
All six candidates are impressive young men and women who possess
the skills and building-blocks to grow into our leaders of tomorrow.
The Bluebonnet Master Gardener Association is proud that our volunteer organization can support the Washington County 4-H program with this scholarship.
Ms. Klatte certainly is no longer the girl in the back of the room. Expect to see her standing confidently in the front, and in charge, as a future leader in our community and beyond.
Washington County Horticulture Committee
2019 FALL Vegetable Plant Sale – Now Accepting Orders (Flyer & Order Form Attached)
Calling all gardening enthusiasts! The Washington County Extension Horticulture Committee is pleased to share with you an opportunity to purchase fall garden plants and support local scholarship at the same time!
For the second year the committee will be offering a selection of cool season plants including, arugula, bok choy, broccoli, brussels sprouts, cabbage, cauliflower, collard greens, kale (curly and flat leaf), green leaf lettuce, red leaf lettuce, romaine lettuce, mustard greens, spinach, and swiss chard. A brief description of each cool season plant being offered in this line up has been included with the plant sale flyer to help you make the best decisions when selecting plants for your fall garden.
If the great selection and confidence in knowing the offering are the best suited varieties for our area isn’t enough, we are also offering these plants at $2.50/pack of four! Also, all proceeds from this sale benefit the youth of Washington County through scholarships offered by the Committee. Each year the Horticulture Committee works to identify qualified graduating seniors pursuing a degree in agriculture and awards a scholarship of $500 or more in May at the respective school assemblies.
Order forms are available online at http://washington.agrilife.org/ or at the Washington County Extension Office located at 1305 E Blue Bell Road in Brenham. All orders must be paid for when they are placed and no orders will be accepted without payment.
Online orders for the Fall Garden Plant Sale can be submitted and paid by PayPal or credit card online at https://washington.agrilife.org/plantsale/
Orders are due by September 13th so don’t delay; get your orders in today. Plant pick-up will be on Tuesday October 8th from 10:00am-5:30pm at the Washington County Fairgrounds Sales Facility in Brenham! All plants must be picked up at this time!
For additional information about the Fall Garden Plant Sale please call the Extension Office at (979) 277-6212.
Orders are due by September 13th! – Don’t delay, order today!
Pick-Up will be on Tuesday October 8th from 10:00am-5:30pm at the
Washington County Fairgrounds Sales Facility in Brenham
Our 2020 Master Gardener Certification Training Class is scheduled each Thursday from January 16th – April 23rd with the final graduation class on Tuesday, April 28, 2020. Participants from Austin, Colorado, Fayette & Washington Counties are welcome. The 64 hours of classes will be held at the Washington County Extension Sales Facility at 1305 East Bell Road, Brenham, Texas 77833 (use the Independence Rd entrance) , plus some field trips to be announced in class. The updated training manual compiled by the Texas Master Gardener Association, is included in the $175 registration fee. You may register online below or contact the Washington County Extension office at (979) 277-6262 for more information.
Map to Open House & Class Location
Yellow butterfly vine, also known as yellow orchid vine, a perennial, twining evergreen vine, has been named a Texas Superstar selection for its low maintenance requirements and beauty.
Texas Superstar® is a registered trademark owned by Texas A&M AgriLife Research, a state agency that is part of the Texas A&M University System. Plants are designated Texas Superstars by the Texas Superstar executive board, made up of nine horticulturalists from AgriLife Research, Texas A&M AgriLife Extension Service and Texas Tech University.
To be designated a Texas Superstar, a plant must not only be beautiful but perform well for consumers and growers throughout the state. Texas Superstars must be easy to propagate, which should ensure the plants are not only widely available but also reasonably priced, said David Rodriguez, AgriLife Extension horticulturist, Bexar County.
Rodriguez said the clusters of dainty flowers on butterfly vine are a brilliant yellow in the summer sun. But it’s the seed pods that give the plant its most common name.
by Faye Beery, Bluebonnet Master Gardener Assocation
Broccoli in front of tomatoes
Let’s face it, fresh vegetables just taste better. As more articles appear about the need for a slimmer and healthier America, more people are paying attention to eating fresh fruits and vegetables and wondering how they can improve on what they consume. According to Texas A&M AgriLife Extension publication, The Vegetable Growers Handbook, web edition, complied and edited by J. G. Masabni, F. J. Dainello & S. D. Cotner (aggie-horticulture.tamu.edu), in the past, Texas ranked third in vegetable production behind California and Florida, however, Texas produce acreage has declined to sixth place due to problems with plant diseases, droughts, and insects and competition with growers from Mexico. Texans are showing a renewed interest in home gardening as one in every three families does some sort of gardening. Texas gardeners enjoy a year around growing season according Texas A&M AgriLife’s Texas Home Vegetable Gardening Guide, EHT-0077 6/14.
Home-Grown Vegetables are More Nutritious
Selling produce from BMGA’s Sens Center Garden
A concern is the increasing loss of nutrients in mass produced fruit and vegetables. Most produce, with the exception of the tomato and pumpkin, can lose much of their nutritional value in the large market growing, transport and canning process. Donald Davis, PhD, while a researcher with the Biochemical Institute at the University. of Texas, Austin, led a team which analyzed the nutritional value of 43 fruits and vegetables from 1950 to 1999. He found that foods had a reduction in minerals, vitamins and proteins in 1999 than in 1950. An example is broccoli, which had 130 mg of calcium in 1950, but only 48 mg of calcium in 1999. One possible explanation is that commercial growers select varieties for yield, growth rate, pest resistance and other attributes but are seldom selected for nutrient content. See Changes in USDA Food Composition Data for 43 Garden Crops, 1950 to 1999; Journal of the American College of Nutrition, Vol 23, No 6, 669-682 (2004). Dr. Davis further explained that intensive agricultural practices reduced the amount of nutrients in the soil which fruits and vegetables need to grow.
Spinach in a container garden
Fruits and vegetables destined to be shipped are picked before they are ripe, depriving the vegetable or fruit of reaching maturity and their full nutritive value. Buying local produce, or growing it yourself, allows the produce you eat to be grown for flavor and healthfulness rather than to remain sturdy for transport over long distances. Foods continue to breathe, or respirate, after they are picked. This also leads to flavor and nutritional loss as well as moisture loss. Eating and preserving fresh foods helps you get more nutritional value from those foods. By growing your own fresh foods, you can add compost to ensure that your soil is healthy and provide plants with adequate nutrition. You decide on your own gardening philosophy as whether to use commercial feritizer and other commercial products, whether to grow strictly with organic methods or to use a yoru own combination of methods. Whatever your philosophy, you know exactly what has gone into growing your food, and what has not.
How you cook your vegetables plays a part in the nutrients as well. Steamed vegetables are generally thought to be more nutritious than boiled ones, as the gentle heat softens cells making nutrients more available according to Sarah Burns in Prevention magazine. She also recommends pairing your vegetables. Food compounds can affect how we absorb their nutrients. According to Steve Schwartz, PhD, a professor of food science at Ohio State University, a 2004 study of salsa and avocado found that these two foods up the body’s absorption of the tomato’s cancer fighting lycopene.
Gardening for Therapeutic Benefits
A search of gardening websites reveals a plethora of types of gardens, from square foot gardens to container gardens and large square gardens for large landowners. Gardening also has therapeutic benefits, and according to the American Horticultural Therapy Association. Therapeutic benefits have been understood since ancient times. In the 19th century, Dr. Benjamin Rush, a signer of the Declaration of Independence and considered the father of American psychiatry, reported that garden settings held curative effects for people with mental illness. The American Horticultural Therapy Association website gives techniques of therapeutic treatment benefits for a wide range of individuals with physical and mental disabilities. In today’s hectic world, gardening contributes to a slow down and stress reduction as well as being fun and producing healthy, delicious vegetables and fruits. Looking forward to fresh produce for the table is exciting, and introducing children to gardening and eating vegetables they grow can encourage better health habits.
How to Begin Raising Vegetables
So just how does one go about raising vegetables? A good first start is to think about what you like to eat. It would be a good idea to start small, and increase the number of vegetables as one becomes more proficient in gardening to be sure that you have the time and physical ability to work in the garden. Seed packets are available in many places these days, even in the grocery store. Nurseries and hardware stores have seed packets, as well as small vegetables ready to transplant in your garden. If you are starting with container gardening, you can grow most anything except maybe corn. Your garden should have good soil, and a soil test can kit can be obtained from your local county extension office.
Compost will probably be needed for the soil to provide nutrients and aeration. The garden should have a source of water, as rainfall is unpredictable. Basic tools, such as a hoe, shovel, rake, spade forks, and probably a tiller will be necessary to work the soil for larger gardens in order to keep the weeds out. Soil preparation is a must. If your garden is small, vertical gardening, with supports for climbing plants, such as beans or cucumbers is a good way to save space. You should also decide whether you will have a spring garden or a fall garden, and will need to know which vegetables are cool weather vegetables (such as lettuce and spinach) or hot weather plants such as corn or cucumbers and tomatoes.
Get gardening help from Master Gardeners and AgriLife Extension. As an example, most insects are not harmful to gardens, and it is important to know who the good guys are and how they can help you in the garden. If you have a problem, or a question, get help! The Master Gardener Program has knowledgeable people who can help with questions about your garden. There are websites and books that can help also. Your County Extension office has brochures and programs that can help with gardening questions and problems and they may refer to you to a local Master Gardener in your county. The Aggie website contains much information. A good place to start is the Easy Gardening Series published online by Aggie Horticulture. The Horticulture Committee of Austin County, Texas sponsors two seminars, spring and late summer/early fall, on vegetable gardening and other related topics. The next one is August 23, 2019 at the Liedertafel Hall in Sealy, Texas. Visit the BMGA Calendar for more details on that seminar.
BMGA President Keith McGraw presents certficiate to Paul McClenndon.
Master Gardener Paul McClendon was presented his certification in Rainwater Harvesting from the Texas Master Gardner Association at the Bluebonnet Master Gardener Association’s monthly meeting May 28, 2019 in Bellville, Texas. After attening the Rainwater Harvesting training class, Paul volunteered 20 hours to assist AgriLife Extension Service increase citizens’ awareness of rainwater harvesting. These 20 hours of volunteer service were on top of the annual 20 hours of volunteer time all Bluebonnet Master Gardener Association members are required to perform each year. Paul is a member of the Bluebonnet Master Gardener Association serving Austin, Colorado, Fayette & Washington Counties, Texas.
Other BMGA members with Rainwater Harvesting Advanced Training certification include B.R. Koehler and Charlene Koehler, both of Sealy, Texas.
See a complete list of BMGA members with Advanced Training certifications.
Other topics in which Master Gardeners in Texas may gain advanced training certification are:
The Bluebonnet Master Gardener Association’s 2019 week long summer camp for kids is accepting registrations now. The Kids Kamp will be held in all four BMGA counties for kids ages 10 to 13 years of age:
Washington County: June 3 – 7, 2019
Colorado County: June 10- 14, 2019
Fayette County: June 17-21, 2019
Austin:June 24-June 28, 2019
The kids will learn about worm composting, soil & gardening, nutrition & kitchen management, food preservation and good bugs and bad bugs in the garden. They will also make garden related crafts and healthy snacks.
Christy Schweikhardt, a Master Gardener who facilitated the soil & gardening segments of Kids Kamp for two years, said, “We fill the Kids Kamp with hands-on activities that are both fun and educational. The kids who participated in the past two Kids Kamps were entergeitc and eager to learn, even over summer break. For the volunteer Master Gardeners who particpate in running the Kids Kamp, it is rewarding to help AgriLife Extension Service and the State of Texas foster fact-based gardening and food knowelge in a future generation of Texas gardeners.”
At only $25.00 for the week, this may be the best bargin in summer fun.
Washington County 2019 Lunch-N-Learn Series. These gardening presentations are Free to the public. Light refreshments are provided or bring your own lunch.
The Bluebonnet Master Gardener Association once again will hold its annual Plant Sale at the Sealy Spring Fest April 13, 2019. The Plant Sale project leader is Master Gardener Renee Kaufman who will be on hand with other volunteer Bluebonnet Master Gardeners to answer questions about the plants sold.
Email Renee Kofman at renee@ircsurplus.com if you have a special request of a plant variety you want to purchase, email Renee and she willt try to accommadate your request.
For a description of a few lovely varieties available, click the links below (used with permission):
Strawberry Shurb
Veilchenblau Rose
Anacacho Orchid Tree
Little Volcano Lespedeza
Peggy Martin Rose
Master Gardener Malcolm Harding and his Dutch Flat cabbage.
Local Master Gardeners Malcolm Harding and Susan Yancey donated to the Bluebonnet Master Gardener Association cabbages they grew and harvested from their gardens in Washington and Austin Counties, respectively. The cabbages, all the Dutch Flat variety and planted in the Fall of 2018, were given away as door prizes at the Washington County Lunch-N-Learn program on Tuesday, February 6, 2019 in Brenham. The Lunch-N-Learn programs are open to the public. Dr. Kevin Crosby of Texas A&M was the featured speaker about growing tomatoes in our area. A lunch time crowd of 60+ attended the session. After each Lunch-N-Learn program in Brenham, Texas A&M AgriLife Agricultural Extension Agent Kara Matheney conducts a drawing for horticultural related door prizes.
Master Gardener Susan Yancey and her Dutch Flat cabbage.
Reminder to Master Gardeners who wish to join the 2019 TMGA Conference tours:
The DEADLINE to register for the tours is Feb. 21.
So, if you haven’t already registered now is the time!
Hope to see you in Victoria April 25.
For information go to www.2019tmgaconference.com
The BMGA Fruit Tree Pre-Sale is Extended!
If you missed out and did not order your fruit trees in January, the Bluebonnet Master Gardener Association is extending its follow-up sale from the 2019 Multi-County Fruit Tree Management Seminar organized by Texas A&M AgriLife County Extension Agents in Austin, Colorado, Fayette, and Washington Counties. Pre-order fruit trees are now on sale through February 2019.
This sale offers a variety of reasonably priced fruit trees that are specially selected to fit the growing environment in South Central Texas. All selections are in 3-Gallon containers unless otherwise specificed. This sale varieties of :
The tree pick-up location, dates and other information are included on the order form.
Order forms are available at the AgriLife Extension Offices for the four counties and online with the forms below. Please email the order form to BMGAtrees@gmail.com by March 1, 2019. Payment will be due at the time of tree pick-up.
