A series of publications have been developed by the Horticulture Department at Texas A&M University. The following PDF guides provide essential information on different vegetable varieties.
Cool Season Crops are planted from September through February for a harvest during the late fall and early winter months.
También se incluyen las publicaciones disponibles en español.
For information about more vegetables, use the AgriLife Vegetable Variety selector to search at this site.
Everything Texans ask about Gardening.pdf
Vegetable Planting Guide (Spring and Fall)
Asparagus | |
Artichokes | |
Beets | |
Carrots | Zanahoria |
Cole Crops | Cole |
Collards | |
Cucumbers | Pepinos |
Eggplant | Berenjena |
Okra | Quingombó |
Onions | Cebolla |
Irish Potatoes | Papas |
Peppers | Chiles y Pimientos |
Radishes | Rábanos |
Spinach & Greens | Espinacas |
Sugar Snap Peas | |
Turnips and Mustard Greens | Mostaza y Nabos |