A series of publications have been developed by the Horticulture Department at Texas A&M University. The following PDF guides provide essential information on different vegetable varieties.
We are fortunate to have two growing seasons in North Texas. If you missed out on a spring and summer harvest get ready to plant again for fall and winter. Cool season crops are planted from summer through fall for a harvest during the late fall and early winter months. También se incluyen las publicaciones disponibles en español. For information about more vegetables, use the AgriLife Vegetable Variety selector to search at this site.
Everything Texans ask about Gardening.pdf
Vegetable Planting Guide (Spring and Fall)
Asparagus | |
Artichokes | |
Beets | |
Carrots | Zanahoria |
Cole Crops | Cole |
Collards | |
Cucumbers | Pepinos |
Eggplant | Berenjena |
Okra | Quingombó |
Onions | Cebolla |
Irish Potatoes | Papas |
Peppers | Chiles y Pimientos |
Radishes | Rábanos |
Spinach & Greens | Espinacas |
Sugar Snap Peas | |
Turnips and Mustard Greens | Mostaza y Nabos |