We all know about companion planting – planting certain plants close together to increase productivity and deter pests. While Companion Planting remains controversial (some experts believe it, some don’t), Allelopathy has been widely studied. Turns out the line between an Allelopathic plant and a Companion Plant is a very thin. So what is Allelopathy?
Allelopathy happens when a plant (tree, ornamental, grass, vegetable, fungi) releases allelochemicals through roots or decomposition. Some plants even deliver allelochemicals through a process called volatilization – converting substances to a gas. These substances can travel through the soil and air and inhibit the germination and survival of nearby plants. Sounds insidious I know, but don’t jump to conclusions. An allelopathic plant uses its arsenal of chemical weapons to reduce nearby competition for water and soil nutrients. And that’s not all. In the laboratory, scientists are working to produce breeds of safe herbicides from naturally occurring allelochemicals.

A FEW ALLELOPATHIC EXAMPLES
One of the best known and widely studied Allelopathic example is the Black Walnut. Black Walnut trees release one of the most powerful allelochemical toxins called Juglone. Juglone is released in soil, water, and air creating a 50-60 foot “zone of inhibition” around the tree. Plants growing in the zone will wilt, yellow and eventually die. Common vegetable plants and flowers are especially susceptible Black Walnut Juglone.
Closer to home, tomatoes exude substances from their roots and leaves that can inhibit germination and growth of lettuce. Ironically, there is some evidence showing that continued replanting tomatoes in the same beds can lead to a toxic buildup up allelochemicals in the soil that will inhibit future tomato health.
Studies show onions in the garden will release bioactive sulfur compounds. As a result, onions are known to inhibit the growth of beans and asparagus.
GARDENING IN CLOSE QUARTERS?
Keeping up with Allelopathic plants and their effects in your garden can be daunting. Hard and fast, evidence-based info is sketchy at best. That said, Alliums (onions, garlic, leeks, etc.) are often mentioned as negatively affecting lettuce. Check out this site as a starting point.
https://www.ruralsprout.com/allelopathic-plants/
If you need to mitigate the effects of allelopathic plants, researchers have found that improving the diversity of soil biology can reduce the damage. One effective method is adding biochar — charcoal made from organic materials — which captures and degrades allelochemicals in the soil.















