HCMGAHenderson County Master Gardener Association

All Seasons Cabbage

Brassica oleracea var. capitata

All Seasons Cabbage

Characteristics

All Seasons Cabbage is a versatile, heirloom variety that, true to its name, is suitable for growing in various seasons. It’s known for its large, round, firm heads and adaptability to both spring and fall planting. This cabbage is valued for its ability to withstand different weather conditions and its long storage life, making it a favorite among gardeners. It produces large, round heads that are 10-12 inches in diameter and can weigh 10-15 pounds. The heads are dense with tightly packed, crisp green leaves that are tender and sweet, perfect for fresh use in salads, slaws, and sandwiches, as well as for cooking in soups, stir-fries, or sauerkraut. Cabbage is rich in vitamins C and K, along with fiber and antioxidants.  It is also low in calories, making it a great choice for healthy eating.

Culture

  • Height: 12-18 Inches Spread: 24 Inches
  • Soil: Grow in rich, well-drained soil with a pH of 6.0-7.5.
  • Fertilizer: All Seasons cabbage is a heavy feeder, so adding a balanced fertilizer or organic amendments with nitrogen is important at planting.  Fertilize every 2-4 weeks with balanced fertilizer
  • Watering: Cabbage needs consistent moisture to form large, tight heads. Water regularly, aiming for about 1-1.5 inches of water per week.
  • Sun: Full sun with afternoon shade.

Pest & Disease Management

  • Cabbage Worms: Use floating row covers to protect young plants from cabbage worms, or apply Bt (Bacillus thuringiensis) if infestations occur.
  • Aphids: Spray plants with insecticidal soap or a strong stream of water to dislodge aphids.
  • Clubroot: Prevent this disease by maintaining soil pH above 7.0 and practicing crop rotation. Avoid planting cabbage in the same location each year.
  • Flea Beetles: Use row covers to protect plants from flea beetles that create small holes in the leaves.

Tips for Growth / Harvest

  • Harvesting: All Seasons cabbage is ready to harvest when the heads feel firm and reach 10-12” in diameter
  • Good Companions: Cabbage grows well with beets, onions, garlic, potatoes, and herbs like dill and sage.
  • Bad Companions: Avoid planting cabbage near tomatoes and strawberries, which can attract pests like aphids and cabbage worms.