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Path to the Plate – Cool Season Veggies

July 1, 2026 by galvcountymgs

Don’t put away your gardening tools when summer ends—some of the best harvests of the year are just beginning! Join Galveston County Master Gardeners John Mitchiner and Wendy Oalmann for Path to the Plate – Cool Season Veggies, an informative workshop designed to help gardeners take advantage of the Gulf Coast’s productive fall growing season. Discover why fall is often considered the ideal time for growing vegetables and learn how to set the stage for a successful harvest.

Participants will learn when and how to plant, proper care and maintenance practices, harvest timing, nutritional benefits, and integrated pest management techniques to help keep their fall gardens healthy, productive, and full of fresh flavors.

Texas A&M AgriLife Extension is an equal opportunity employer and program provider.

Persons with disabilities needing accommodations for effective participation in the program should contact the Galveston County Extension Office at 281-534-3413 prior to the program or event to request mobility, hearing, visual or other assistance.

Tagged With: beets, bok choy, broccoli, Brussels sprouts, cabbage, Carbide Park, cauliflower, chard, Discovery Garden, Fall, fall vegetables, Galveston County AgriLife Extension, Galveston County Master Gardeners, Garden, Gulf Coast Gardening, Gulf Coast Gardening Seminars, Horticulture, kale, kohlrabi, lettuces, mustard greens, peas, spinach, Texas Master Gardener, turnips, Vegetables, Veggies

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