Galveston County Master GardenersTexas A&M AgriLife Extension Service

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Culinary Herbs & Edible Flowers

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Bring the garden to the table and discover new ways to enjoy culinary herbs and edible flowers! Join Galveston County Master Gardeners Briana Etie and Christie McGrath for a flavorful and hands-on exploration of these garden treasures. Through demonstrations, tastings and practical tips, discover how to prepare, preserve and incorporate herbs and edible flowers into everyday meals and creations.

From fresh herbs that transform a favorite dish to colorful edible flowers that add a beautiful finishing touch, you’ll learn how to make the most of your harvest and bring a little garden-grown creativity to the table.

Culinary Herbs and Edible Flowers

Herb Series

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Registration deadline is October 15, 2026 at 3 pm

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Please register each participant separately

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Texas A&M AgriLife Extension is an equal opportunity employer and program provider.

Persons with disabilities needing accommodations for effective participation in the program should contact the Galveston County Extension Office at 281-534-3413 prior to the program or event to request mobility, hearing, visual or other assistance.

Herb Series: Culinary Herbs & Edible Flowers

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Bring flavor and beauty from your garden into your kitchen! Join Galveston County Master Gardeners Donna Merritt and Briana Etie for their latest herb seminar and discover secrets chefs use to spice up food, while adding beauty and nutritional value. They will also introduce the delightful possibilities of edible flowers to use in salads, desserts and candies.

For additional questions on program call 281-309-5065

Click here to register: https://galveston.agrilife.org/event/herb-series-culinary-herbs-edible-flowers/

 

Persons with disabilities needing accommodations for effective participation in the program should contact the County Extension Office at least one week prior to the program or event to request assistance.
Texas A&M AgriLife Extension provides equal opportunities in its programs and employment to all persons, regardless of race, color, sex, religion, national origin, disability, age, genetic information, veteran status, sexual orientation, or gender identity. The Texas A&M University system, U.S. Department of Agriculture, and the County Commissioners Courts Cooperating.