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Path to the Plate – Cool Season Veggies

July 1, 2026 by galvcountymgs

Don’t put away your gardening tools when summer ends—some of the best harvests of the year are just beginning! Join Galveston County Master Gardeners John Mitchiner and Wendy Oalmann for Path to the Plate – Cool Season Veggies, an informative workshop designed to help gardeners take advantage of the Gulf Coast’s productive fall growing season. Discover why fall is often considered the ideal time for growing vegetables and learn how to set the stage for a successful harvest.

Participants will learn when and how to plant, proper care and maintenance practices, harvest timing, nutritional benefits, and integrated pest management techniques to help keep their fall gardens healthy, productive, and full of fresh flavors.

Texas A&M AgriLife Extension is an equal opportunity employer and program provider.

Persons with disabilities needing accommodations for effective participation in the program should contact the Galveston County Extension Office at 281-534-3413 prior to the program or event to request mobility, hearing, visual or other assistance.

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Vegetable Garden Series: Fall Vegetables

June 23, 2025 by jjessen

Galveston County Master Gardener Gene Speller will present a program on growing Cruciferous and other leafy vegetables normally grown during fall and winter months. The list includes popular varieties of broccoli, Brussels sprouts, cabbage, cauliflower, collards, kale, mustard and turnip greens.  Other leafy vegetables include several varieties of lettuce, spinach and Swiss chard.  A discussion of applicable pest management practices is also included.  Many of the vegetables discussed in this program will be offered for sale as transplants at the Galveston County Master Gardener Annual Fall Festival & Plant Sale in October.

For additional questions on program call 281-309-5065

Click here to register: https://galveston.agrilife.org/event/vegetable-garden-series-fall-vegetables/

 

Persons with disabilities needing accommodations for effective participation in the program should contact the County Extension Office at least one week prior to the program or event to request assistance.
Texas A&M AgriLife Extension provides equal opportunities in its programs and employment to all persons, regardless of race, color, sex, religion, national origin, disability, age, genetic information, veteran status, sexual orientation, or gender identity. The Texas A&M University system, U.S. Department of Agriculture, and the County Commissioners Courts Cooperating.gr

Tagged With: broccoli, Brussels sprouts, cabbage, cauliflower, collards, cruciferous vegetables, fall vegetables, Galveston County AgriLife Extension, Galveston County Master Gardeners, Horticulture, kale, leafy green vegetables, lettuce, mustard greens, spinach, Swiss chard, turnip greens

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