Last year was a transformative year for our community garden initiative. The Cherokee County Master Gardener Association has two gardens: 1) the Demonstration Garden located behind the Texas A&M Forest Service, and 2) the garden located directly behind the H.O.P.E building. With a shared commitment to combating food insecurity, our master gardeners volunteer their time to come together to cultivate fresh produce for H.O. P. E. The effort proved to be more than just agricultural work; it became a testament to the power of dedicated volunteering and caring for those with food insecurities.
During the 2025 growing season, we managed to harvest an array of vegetables. Tomatoes, cucumbers, zucchinis, and bell peppers thrived in the warm, nurturing soil, while hearty greens like kale, cabbage and assorted greens provided a nutrient-packed addition to the food bank’s offerings. Additionally, root vegetables such as carrots and beets rounded out the bounty, ensuring a diverse array of produce for families in need.
Snapshot of last year’s bounty.
The garden didn’t just yield vegetables; it fostered community connections. This year we provided “Lunch-n-Learn” workshops on various topics empowering individuals to extend sustainable practices into their own backyard gardens.
The impact of this initiative went beyond addressing hunger; it brought joy, hope, and dignity to those who received the food, reminding us of the importance of coming together for a common cause. It also, strengthens the comradery among the association’s members.
Don’t forget to check back with us later in the year as I summarize this year’s gardening initiatives. As of 14 April all raised beds have been planted–happy planting!!
Thanks to all within the CCMGA for your enthusiasm and dedication to continue growing food for H.O.P.E. and strengthening our community.