• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Texas A&M Forest Service
  • Texas A&M Veterinary Medical Diagnostics Laboratory
  • Texas A&M AgriLife Extension Service
  • Texas A&M AgriLife Research
  • Texas A&M College of Agrculture and Life Sciences
Bluebonnet Master Gardener Association
Bluebonnet Master Gardener AssociationTexas AgriLife Extension Service

Members Only   Enter Hours

  • Menu
  • #5 (no title)
  • About
  • Calendar
  • Projects
  • Resources
  • News Blog
  • Training Class
  • Contact Us

Aggie Horticulture Live Facebook Events!

May 20, 2020 by cmschweikhardt

LogoJoin Aggie Horticulture on Wednesdays & Fridays at 1 p.m. Central time on the Aggie Horticulture Facebook Page to watch Facebook Live events!

Aggie Horticulture Live Facebook Events

Upcoming Events:

  • 5/22/2020 – Friday 1:00 pm – From Garden to Glass DIY Mocktails/Cocktails
  • 5/27/2020 – Wednesday 1:00 pm – “Some Like it Hot” – Growing Vegetables in Summer
  • 5/29/2020 – Friday 1:00 pm – TBD
  • 6/3/2020 – Wednesday 1:00 pm – Check your crape (and other plants) for scale

Qualifies for Master Gardener CEU Credits.

Prior Live Event Videos Available on Aggie Horticulture’s  Facebook page:

  • Raised Garden Beds, Location, Soil Mixtures and more!
  • Starting vegetable seeds at home 
  • Planting vegetable transplants or direct seed into your garden!
  • Home Fruit Production – Tips for Success!
  • Small fruits for the backyard
  • Floral Designs from your backyard – Growing, Cutting, Using your flowers and shrubs!
  • Growing Herbs: Basil Bounty
  • Backyard Grapes/Vineyards
  • Pecan Grafting
  • How to Prune Your Trees
  • Lawn Care & Fertilization
  • Drip Irrigation Essentials
  • Grapevine Planting & Training Demo
  • Tidying up your Irrigation System
  • Keys to Successful Peach Production
  • Indoor Gardening
  • Growing Blueberries in Containers

Filed Under: Education Tagged With: Advanced Training, CEU, Fruit, Irrigation, LandscapeDesign, Lawns, Seminar, Trees, Vegetables

Growing Blueberries in Containers – Online Event

May 19, 2020 by cmschweikhardt

Aggie Horticulture is hosting and online for a Facebook Live event on “Growing Blueberries in Containers.” Texas A&M AgriLife Extension Specialist Tim Hartmann will share about how to grow blueberries in containers. A team of Extension Specialists will also be available to answer questions in the chat window during the event.

Wednesday, May 20, 2020 at 1:00 PM – 1:30 PM CD

Online Event:  Join Event

CEU Credits for Master Gardeners.

 

Filed Under: Education, Other Tagged With: CEU, Fruit

2020 Fruit Tree Sale!

February 28, 2020 by cmschweikhardt

The Bluebonnet Master Gardener Association has kicked-off its 2020 fruit tree sale!  Only varieties suitable for growing in the Austin, Colorado, Fayette, and Washington Counties are offered.

Pick up your trees at either of these locations:

March 20-21, 2020
9:00 a.m. to 2:00 p.m.   

1333 Downey Rd., Sealy, Texas

March 24, 2020
9:00 a.m. to 2:00 p.m.
Fayette County AgriLife Extension Office
255 Svaboda Ln., La Grange, Texas   

Order Here

 

Filed Under: Other, Plant Sales Tagged With: Fruit, Trees

2020 Master Gardener Open Houses

January 3, 2020 by cmschweikhardt

The Bluebonnet Master Gardener Association is hosting three Open House events in January, 2020.  If you are interested in learning more about the Master Gardener Program in Texas or want to sign-up for the intensive 5o- hour certficiation training class, please be our guest at one of these three events:

La Grange Open House
January 8, 2020
10:00 a.m. – 12:00 noon
Fayette County AgriLife Meeting Room
255 Svoboda Ln, Rm 134
La Grange, TX 78945

Brenham Open House
January 9, 2020
11:30 a.m.– 1:00 p.m.
Washington County Fairgrounds Sales Facility (Entrance on Independence St across from Sherriff’s Office)
1305 East Blue Bell Road
Brenham, TX  77833

Bellville Open House
January 9, 2020
10:00 a.m. 12:00 noon
AgriLife Extension Office – Austin County
800 E. Wendt St.
Bellville, TX 77418

The Bluebonnet Master Gardener Association 2020 Training Class will be held in Brenham.  Space is limited.  For more information and to apply online visit our Application Page.

 

Filed Under: Education Tagged With: CertificationClass, Compost, Disease, Earth-Kind, Fruit, Herbs, Irrigation, LandscapeDesign, Lawns, Propagation, Trees, Vegetables

Vegetable Gardening for Health & Pleasure

May 31, 2019 by bluebonnet

by Faye Beery, Bluebonnet Master Gardener Assocation

Garden Photo

Broccoli in front of tomatoes

Let’s face it, fresh vegetables just taste better.  As more articles appear about the need for a slimmer and healthier America, more people are paying attention to eating fresh fruits and vegetables and wondering how they can improve on what they consume.  According to Texas A&M AgriLife Extension publication,  The Vegetable Growers Handbook, web edition, complied and edited by J. G. Masabni, F. J. Dainello & S. D. Cotner (aggie-horticulture.tamu.edu), in the past, Texas ranked third in vegetable production behind  California and Florida, however, Texas produce acreage has declined to sixth place due to problems with plant diseases, droughts, and insects and competition with growers from Mexico.  Texans are showing a renewed interest in home gardening as one in every three families does some sort of gardening.  Texas gardeners enjoy a year around growing season according Texas A&M AgriLife’s Texas Home Vegetable Gardening Guide, EHT-0077 6/14.

Home-Grown Vegetables are More Nutritious

photo of Selling produce from BMGA's Sens Center Garden

Selling produce from BMGA’s Sens Center Garden


A concern is the increasing loss of nutrients in mass produced fruit and vegetables.  Most produce, with the exception of the tomato and pumpkin, can lose much of their nutritional value in the large market growing, transport and canning process. Donald Davis, PhD, while a researcher with the Biochemical Institute at the University. of Texas, Austin, led a team which analyzed the nutritional value of 43 fruits and vegetables from 1950 to 1999. He found that foods had a reduction in minerals, vitamins and proteins in 1999 than in 1950. An example is broccoli, which had 130 mg of calcium in 1950, but only 48 mg of calcium in 1999.   One possible explanation is that commercial growers select varieties for yield, growth rate, pest resistance and other attributes but are seldom selected for nutrient content.  See Changes in USDA Food Composition Data for 43 Garden Crops, 1950 to 1999; Journal of the American College of Nutrition, Vol 23, No 6, 669-682 (2004).  Dr. Davis further explained that intensive agricultural practices reduced the amount of nutrients in the soil which fruits and vegetables need to grow.

photo of spinach

Spinach in a container garden

Fruits and vegetables destined to be shipped are picked before they are ripe, depriving the vegetable or fruit of reaching maturity and their full nutritive value.   Buying local produce, or growing it yourself, allows the produce you eat to be grown for flavor and healthfulness rather than to remain sturdy for transport over long distances. Foods continue to breathe, or respirate, after they are picked. This also leads to flavor and nutritional loss as well as moisture loss. Eating and preserving fresh foods helps you get more nutritional value from those foods. By growing your own fresh foods, you can add compost to ensure that your soil is healthy and provide plants with adequate nutrition.  You decide on your own gardening philosophy as whether to use commercial feritizer and other commercial products, whether to grow strictly with organic methods or to use a yoru own combination of methods.  Whatever your philosophy, you know exactly what has gone into growing your food, and what has not.

How you cook your vegetables plays a part in the nutrients as well. Steamed vegetables are generally thought to be more nutritious than boiled ones, as the gentle heat softens cells making nutrients more available according to Sarah Burns in Prevention magazine. She also recommends pairing your vegetables. Food compounds can affect how we absorb their nutrients.  According to Steve Schwartz, PhD, a professor of food science at Ohio State University, a 2004 study of salsa and avocado found that these two foods up the body’s absorption of the tomato’s cancer fighting lycopene.

Gardening for Therapeutic Benefits
A search of gardening websites reveals a plethora of types of gardens, from square foot gardens to container gardens and large square gardens for large landowners.  Gardening also has therapeutic benefits, and according to the American Horticultural Therapy Association. Therapeutic benefits have been understood since ancient times.  In the 19th century, Dr. Benjamin Rush, a signer of the Declaration of Independence and considered the father of American psychiatry, reported that garden settings held curative effects for people with mental illness.  The American Horticultural Therapy Association website gives techniques of therapeutic treatment benefits for a wide range of individuals with physical and mental disabilities. In today’s hectic world, gardening contributes to a slow down and stress reduction as well as being fun and producing healthy, delicious vegetables and fruits.  Looking forward to fresh produce for the table is exciting, and introducing children to gardening and eating vegetables they grow can encourage better health habits.

How to Begin Raising Vegetables
So just how does one go about raising vegetables?  A good first start is to think about what you like to eat.  It would be a good idea to start small, and increase the number of vegetables as one becomes more proficient in gardening to be sure that you have the time and physical ability to work in the garden.  Seed packets are available in many places these days, even in the grocery store.  Nurseries and hardware stores have seed packets, as well as small vegetables ready to transplant in your garden.   If you are starting with container gardening, you can grow most anything except maybe corn.  Your garden should have good soil, and a soil test can kit can be obtained from your local county extension office.

Compost will probably be needed for the soil to provide nutrients and aeration.   The garden should have a source of water, as rainfall is unpredictable.   Basic tools, such as a hoe, shovel, rake, spade forks, and probably a tiller will be necessary to work the soil for larger gardens in order to keep the weeds out.  Soil preparation is a must.  If your garden is small, vertical gardening, with supports for climbing plants, such as beans or cucumbers is a good way to save space.  You should also decide whether you will have a spring garden or a fall garden, and will need to know which vegetables are cool weather vegetables (such as lettuce and spinach) or hot weather plants such as corn or cucumbers and tomatoes.

Get gardening help from Master Gardeners and AgriLife Extension. As an example, most insects are not harmful to gardens, and it is important to know who the good guys are and how they can help you in the garden.  If you have a problem, or a question, get help! The Master Gardener Program has knowledgeable people who can help with questions about your garden.  There are websites and books that can help also. Your County Extension office has brochures and programs that can help with gardening questions and problems and they may refer to you to a local Master Gardener in your county. The Aggie website contains much information.  A good place to start is the Easy Gardening Series published online by Aggie Horticulture.   The Horticulture Committee of Austin County, Texas sponsors two seminars, spring and late summer/early fall, on vegetable gardening and other related topics. The next one is August 23, 2019 at the Liedertafel Hall in Sealy, Texas.  Visit the BMGA Calendar for more details on that seminar.

 

Filed Under: Education Tagged With: Fruit, Seminar, Vegetables

Fruit Tree Pre-Sale Extended Thru February 2019!

February 5, 2019 by bluebonnet

Photo of peachsThe BMGA Fruit Tree Pre-Sale is Extended!

If you missed out and did not order your fruit trees in January, the Bluebonnet Master Gardener Association is extending its follow-up sale from the 2019 Multi-County Fruit Tree Management Seminar organized by Texas A&M AgriLife County Extension Agents in Austin, Colorado, Fayette, and Washington Counties.  Pre-order fruit trees are now on sale through February 2019.
This sale offers a variety of reasonably priced fruit trees that are specially selected to fit the growing environment in South Central Texas.  All selections are in 3-Gallon containers unless otherwise specificed. This sale varieties of :

Citrus Ginger Coffee Banana
Avocados Loquat Fig Coffee
Blueberry Mulberrry Plum Peach
Blackberry Nectarine Tumeric Persimmon
Apple Olive Pear Pomgranate

 

 

 

The tree pick-up location, dates and other information are included on the order form.

Order forms are available at the AgriLife Extension Offices for the four counties and online with the forms below. Please email the order form to [email protected] by March 1, 2019.   Payment will be due at the time of tree pick-up.

2019 February Fruit Tree Order Form – Excel

2019 February Fruit Tree Order Form – PDF

Filed Under: Education, Plant Sales Tagged With: Fruit, Trees

Donate Extra Garden Produce to Help Those in Need

January 18, 2019 by bluebonnet

Did you know that one out of six Americans does not know from where their next meal will come?  There are people in our communities and surrounding areas that are experiencing hunger. Food pantries help fill in the gaps but often lack healthy, fresh produce.

AmpleHarvest.org  is a non-profit organization that uses the power of the internet to connect 8,387 registered local food pantries spread across all 50 states with gardeners willing to donate their excess produce.  AmpleHarvest.org reminds Master Gardeners and all home gardeners that they can help by planting just a little extra to donate and improve the health of their neighbors and community. When you donate your excess garden bounty, you are helping to relieve hunger, reduce food waste and making an impact on obesity and other food-related diseases.  If your good gardening skills provide you with extra bounty, more than your family can eat,  don’t let it go to waste! Even a small donation of freash vegetables and fruit will help increase food security in your area.

Unfortuantly, not all food pantries can accept fresh produce.  AmpleHarvest.org connects gardeners to food pantries near them that can accept fresh produce.  To find a food pantry near you to donate your fresh harvest visit  www.AmpleHarvest.org/find-pantry

Today, AmpleHarvest.org is reaching out to gardeners in Southern states, like Texas, fortunate enough to have an active gardening season this time of year to remind them of the need for donations.  Winter months are usually a lean time of year for donations and this year other circumstances have placed added pressures on the food pantries.   Regardless of anyone’s politics,  federal employees who are impacted by the government shutdown as well as those working for businesses in the community that are also affected still need to eat fresh healthy food.

The AmpleHarvest.org issued  a press release at www.AmpleHarvest.org/shutdown  encouraging Southern gardeners to help.

Some of the food pantries in BMGA’s area that accept fresh produce now, or anytime, are:

Christian Community Services Center
Pantry #3864
814 N. LaSalle St.
Navasota, TX 77868Contact: Patricia Gaston
Phone: 936-825-7454
Fax: 936-825-7454
Email: [email protected]

Lighthouse
Pantry #4057
929 Silliman St.
Sealy, TX 77474
Phone: 979-398-9591
Email: [email protected]

Schulenburg Area Food Pantry
Pantry #4531
1835 Oakland Rd
Schulenburg, TX 78956
Contact: betty ohnheiser
Phone: 979 561 6439

Smithville Food Pantry
Pantry #5317
107 SW 2nd Street
Smithville, TX 78957
Contact: S.A. Martin
Phone: 512-237-2322
Email: [email protected]

 

 

Filed Under: Other Tagged With: Fruit, Vegetables

Annual Fruit Tree Seminar & Sale – January 11, 2019

October 31, 2018 by bluebonnet

2019 Fruit Tree Management

Pre-Order fruit trees. Click for the
2019 BMGA Fruit Tree Sale Order Form.

Do you have or want a fruit tree, and have questions on how to get it to produce fruit?  Here is your chance to answer those questions and learn what is needed to have a successful and enjoyable experience.  This program will be held on Friday, January 11, 2019 at the Winedale Historical Complex, Dolph Briscoe Center for American History located at 3738 FM2714, Winedale, Texas; 4 miles from Round Top.

Texas A&M AgriLife Extension and the Winedale Historical Complex have collaborated to put an excellent demonstration orchard in place on the grounds.  This orchard has been a great asset to assist in demonstrating successful management of backyard, small-scale, sustainable, low-input orchards for homeowners interested in fruit tree production as an option for their property.

Speakers for the program will be Horticulture experts from Texas A&M AgriLife Extension with emphasis on home and small-scale commercial orchard production.  As long as the weather cooperates, the agenda for the day will include hands-on activities to demonstrate best management practices as they relate to fruit trees in the demonstration orchard.

This program is a multi-county effort lead by County Extension Agents in Austin, Colorado, Fayette, and Washington counties.  The registration fee is $20 per person and includes program proceedings as well as light snacks and refreshments.  Registration will begin at 1:00pm and the program will follow with an anticipated conclusion close to 5:00pm.  Participants who hold a private, commercial, or non-commercial pesticide applicators license will receive two (2) hours of continuing education in the general category.

As an added bonus during the training, the Bluebonnet Master Gardener Association will have a pre-order sale for fruit trees.  Order forms will be available at this program and online at 2019 BMGA Fruit Tree Sale Order Form.  The pre-order fruit tree sale will offer a variety of reasonably priced fruit trees that are specially selected to fit the growing environment in South Central Texas.  Once the orders have been placed, Master Gardeners in each county will coordinate pick-up locations in Austin, Colorado, Fayette, and Washington counties.  The date for pick-up and payment will be determined and details will be sent to those who place orders in advance or at the Fruit Tree Program.

Please email the order form to Charlene Koehler at [email protected]  or bring your order form to the seminar.  Payment will be due at the time of tree pick-up.

For additional information or to register for the Fruit Tree Program please contact your local County Extension Office in Austin County, (979-865-2072), Colorado County (979-732-2082), Fayette County, (979-968-5831) or Washington County, (979-277-6212).

To learn more about the Winedale Historical Complex or to see additional directions please visit http://www.winedale.org.  As a reminder, this is an open aired facility so please dress accordingly and plan for the weather.
Texas A&M AgriLife Extension Service will host its popular annual Fruit Tree Seminar in Winedale on January 11, 2019.
The Bluebonnet Master Gardener Association will host its fruit tree sale in conjunction with this seminar.

 

Filed Under: Education Tagged With: CEU, Fruit, Seminar

Order Fall 2018 Fruit Trees Now!

September 18, 2018 by bluebonnet

BMGA member Charlene Koehler once again graciously volunteered to organize BMGA’s Fall Fruit Tree Sale which is a sales tax exempt fundraiser for BMGA.  Information on how to order is below along with a link to the order form.  Due to Hurricane Harvey, many gardeners and fruit tree growers lost trees in the floods.  BMGA’s sale offers an opportunity to replace flood damaged trees and fill in the gaps in your orchard.  The trees available for order are appropriate for BMGA’s four county area, but if you have any questions, please contact Charlene at 979-885-4250 or email her at [email protected]

Also, check-out further information about growing fruit from AgriLife.

How to Order
Fill out order form
Email form to [email protected]
All orders must be submitted by October 15, 2018
Fall Fruit Tree Sale 2018-Order Form

NO PAYMENT UNTIL PICK-UP

Pick-Up Your Order
When: Trees will be delivered on Monday October 29, 2018
Place:  Sens Activity Center, Bellville
Time:  8:00 -9:00 a.m. and 10:15 – 10:45 a.m.

 

Filed Under: Plant Sales Tagged With: Fruit, Trees

Profile: Scott Willey, Fayette County Agricultural Extension Agent

June 27, 2018 by bluebonnet

Photo of Scott Willey in a corn field

As a four-county Texas Master Gardener Chapter, BMGA is lucky to benefit from not one, but four Texas A&M AgriLife Agricultural Extension Agent advisers, one from each BMGA county. That means BMGA can tap into the knowledge, training, experience, passion of all four professionals.

Scott Willey is the County Agricultural Extension Agent for Fayette County, Texas and one of BMGA’s County Agent Advisors.  Scott was born and raised in La Vernia, Texas (Wilson County) on a small family farm. La Vernia is just east of San Antonio, Texas.  The Willey farm consisted of three enterprises: a small herd of registered cattle, a 1500-tree commercial pecan grove, and 500 peach trees for a “pick your own” operation. During the summers when in elementary school, Scott and his brother would help their grandma pick and sell peaches.

Since 1992, the Willey family has been very active showing cattle, heifers and steers, all over the state. During the same time, they have been active members of the Texas Junior Simmental/Simbrah Association (TJSSA) where Scott currently serves as a youth advisor. TJSSA is a youth organization designed to teach young cattle breeders about the beef cattle industry through educational contests. Because of this organization the Willey family had an opportunity to show cattle all over the nation.

Upon graduating from high school in 2002, he attended Palo Alto Community College in San Antonio for two years. Scott than transferred to Texas A&M University-Kingsville, where he was a member of the livestock judging team and Alpha Tau Alpha.  He graduated Cum Laude with a B.S. degree in Agribusiness and minors in Animal Science and Business Administration in 2007. After graduation he accepted a position with Circle M Farms in Milford, Utah; a 60,000 head farrow to finish sow farm.

In April 2008 Scott started with Texas A&M AgriLife Extension Service where he Frist Stepped for a month with Philip Shackelford at the Austin County Extension Office. On May 12, 2008 Scott officially became the Agriculture and Natural Resources Agent in Fayette County. In 2012 he finished his M.S. degree in Agriculture Science from Texas A&M University-Kingsville. Scott appreciates working with both adults and youth of Fayette County and helping them solve problems and improve management practices that impact their lives. In 4-H, Scott enjoys the opportunity to work with the youth livestock component, because of his background in 4-H/FFA. His primary focus is the heifer and steer, broilers, commercial heifers, swine. Scott is also the livestock judging coach in Fayette County, and helps several judging teams with oral reasons.

From an adult programing effort, the diversity is what makes his job both interesting and challenging. A few of the primary issues are new landowner education, beef cattle production, and home horticulture. Because of Scott’s early years and some opportunities, he has enjoyed his work establishing (with the help of several people) the fruit tree demonstration at Winedale.

Scott also serves on the board for the Fayette County Fair and enjoys hunting and fishing when time allows.

Within BMGA, Scott is known as a valuable resource for questions about fruit trees and pecans as well as for his organization management experience. Scott recently commented that due to his experience growing and especially eating fresh peaches, he can tell if a dish was made with canned verses fresh peaches just by taste.  I for one, believe him!

Filed Under: Other Tagged With: Fruit

Profile: Stephen Janak, Colorado County AgriLife Agricultural Extension Agent

May 2, 2018 by bluebonnet

Photo of Stephen Janak

As a four-county Texas Master Gardener Chapter, BMGA is lucky to benefit from not one, but four Texas A&M AgriLife Agricultural Extension Agent advisers, one from each BMGA county. That means BMGA can tap into the knowledge, training, experience, passion of all four professionals. One of those agents is Stephen Janak, the Texas A&M AgriLife Agricultural Extension Agent for Colorado County.

Stephen Janak (pronounced “Yahn-ahk” but he will answer to anything close), grew-up in Victoria County, Texas on the family’s 22 acres where he gardened with his family. He participated in 4-H and was steeped in the importance of agriculture and horticultural at a young age, assisting his Extension Agent father in establishing, harvesting, and evaluating research test plots and result demonstrations, gardening, raising hay and many other agricultural projects.

Today, Mr. Janak works with the local 4-H youth program and emphasizes the importance using fact-based knowledge in agricultural and horticultural practices. He has trained youth in plant identification and is also skilled in agricultural pest identification, while still studying to hone his skills. He graduated from Texas A&M University in 2013 with a degree is Renewable Natural Resources. He studied under Dr. Barron Rector at Texas A&M and joined ArgiLife in 2014. Mr. Janak says his current read is Bill Adams’ The Texas Tomato Lover’s Handbook and he encourages everyone to read Aldo Leopold’s A Sand County Almanac, which is Mr. Janak’s “favorite book of all time”.

Mr. Janak is a BMGA Fruit Tree Sale customer. Today he has eight peach trees planted at his 1.5-acre place. He also grows pear, pineapple guava, plum, Victoria Red grapes, Owari satsum, figs, avocado, peach-plum nectarine and pecan. The pecan tree was grafted from a native tree on his grandparent’s home place. He also has a vegetable garden at home which taught him first hand the difference between gardening in the black land of Victoria County verses the sandy soil in Colorado County.  Perhaps we will elaborate on that in a later post.

An attempt to summarize the experiences that inspire him today would not give the same rich flavor to the story as told by Mr. Janak so below are his own words:

“From as early as I can remember, my family always had a big garden. I have two older brothers, 5 and 6 years older than me. Our parents made us work in the garden (really, our parents made us help with everything, chores, yard work, farming, etc.). We grew between 100 and 250 tomatoes every year. They were mostly the large, slicing type. But we also grew some cherries (tomatoes; regular sweet cherries do not grow here), and some of the different things like yellow pear tomatoes as well as heirlooms. We also grew: squash, zucchini, acorn squash, cucumbers (pickling and slicing), purple hull peas, black-eyed peas, green beans, snap peas, peppers (mostly jalapeno and bells), eggplant, potato, sweet corn, okra, radishes, cauliflower, broccoli, Brussel sprouts, swiss chard, mustards, cantaloupe, carrots, kohlrabi, spinach, watermelon, blackberries, wine grapes, peaches, plums, persimmons, satsumas, and pecans. There may be some other things I can’t remember.

Eventually my brothers got into Jr. High and high school and they started doing other 4-H projects like livestock, and so they no longer sold at the market or helped pick veggies. There were some Saturday’s where my parents were too busy to stay at the market with me. So they’d drop me off at 7 a.m. with my veggies and a table, then come pick me up at 4:30. We were good friends with one of the vendors, and I suppose they “watched over me.” But I would stand there in the blazing sun, trying to look happy. I can’t count how many times my dad would tell me “you need to smile!”, “people are more likely to buy from you if you are smiling and welcoming.” Darn if he wasn’t right. I didn’t enjoy selling veggies or talking to customers. I was a very shy as a kid. I was not a good salesman. Thinking back, those first few years on my own, it was probably the 4-H sign and the sight of a young kid that sold my veggies; not my customer service or quality produce.

When my brothers got a little older and I was maybe 11 or 12, we bought a green patio-type umbrella. It was a big deal for us. It was maybe 10 feet wide when fully expanded. It was expensive for us back then, so I can remember to this day, my dad stressing to me how important it would be to take care of this umbrella. I spent many hours standing on the metal umbrella stand, trying to hold it down with my 90 pounds in the south Texas winds. But we finally had shade. But Dad was all about the customer service, so the umbrella was positioned near the front of the booth to offer shade to customers. Every time we would pack up to go home after selling, we wrapped the umbrella in the original plastic wrap that it came in and put it back in the box that it came in. Dad still has that umbrella today, and it’s in good shape still.

When we got the umbrella, we started to expand. I would have three tables to sell from. It didn’t shade all three tables, but it was better than nothing. We got better at selling, too. We learned to package things differently and to make the tables more appealing with stacks, layers, and little ready-to-go mixes of veggies. The best part of the day, though, was getting home, sitting in the air conditioning, and counting my money. Eventually I was old enough to drive, and so I would take Dad’s old 78 ford to the market. It was rusty and beat-up but having the bed full of veggies in addition to my tables was a good draw. By the time I was 17, I had earned enough money from Farmers Market sales and a few 4-H livestock projects that I purchased my first truck for just less than 10k with my own CASH.

But I hated gardening until that time. I despised the taste of tomatoes until I was about 15. I’m not sure what changed, but soon I was eating enough ‘maters in the garden while picking that I started to give myself upset stomach. I can distinctly remember the Juliet cherry tomato. Skin was a little thick, but I hadn’t tasted a better tomato at the time. Unfortunately, during those years, I also wasn’t a big fan of my dad. Not sure why. Just being a brat I suppose, because he was so good to us. We got the belt sometimes (many times in the garden) but he did everything for us and nothing for himself. So, I never really had a desire to learn gardening or anything from him. Boy, if I could go back in time . . . Any expertise or skill I have now is not because I actually intentionally learned anything from him while gardening, so I rely on my memory to remember what he would do in the garden. Today, I can call up those memories and can figure out what we were doing and why. But at the time, I had no clue and I didn’t care. About the only garden pest I knew or cared about was the big tomato hornworm.

But I can distinctly remember helping to thin peaches; again, I had no idea what I was doing, but I do now. I helped spray pecans with Zinc sulfate and fungicide. I hoe’d many a row of ‘maters or sweet corn or watermelons. I laid many bales of mixed alfalfa hay that we grew in the garden, one 3-inch plug at a time. It made terrific mulch and really cut down on disease and weeds. But putting it out was a dusty job. I remember being excited to finally be old enough to drive the tractor. We used (and dad still does today) a Farmall Cub tractor in the garden with the cultivators and sweeps. It was perfect for the garden. I wish I had one of my own today.

I suppose all of this has inspired me to try and help kids today see what I was too bratty to realize back then. That hard work pays off. That most veggies are best eaten in the garden. That the natural world is so incredible. And that gardening is a lost art today, but those who can do it can save money, eat better, be happier, and feel more secure should something terrible happen in the world’s food supply. It inspires me to help people find the joy and love in horticulture and all of agriculture.

“Now-days” I love gardening. I wish I could stay home and garden and farm and survive on a homestead like my grandparents did. And now that I went to school and learned how all this stuff works and the how and why of everything, it all makes me so excited; and so I want to share that passion and excitement and joy with everyone else.

Filed Under: Education Tagged With: Fruit, Pests

Farmer’s Market at Washington on the Brazos State Park

March 22, 2018 by bluebonnet

Photo of historical housesWashington on the Brazos State Park is hosting a Farmer’s Market on the 3rd Saturday of April-July, 2018.   Master Gardeners interested in selling their bumper crop of produce may set up in a 10’ x 10’  space under the live oaks in front of the park Visitor’s Center for $10.00 per Saturday.  Or, come out and shop an supported our local farmers and gardeners.

All vendors must sell products made, grown or produced by the vendor within surrounding counties of Washington or no further than 50 miles.
Farmer's Market Vendor App

Farmer's Market Vendor App 2

 

Filed Under: Other Tagged With: Fruit, Vegetables

2018 Fruit Tree Pre-Order Sale

February 16, 2018 by bluebonnet

BMGA announces its annual Fruit Tree Pre-Order Sale!  All trees are pre-ordered with payment due on April 14, 2018 at the Plant Sale.  Trees will be delivered for pick-up at the Plant Sale.  Use the Fruit Tree Sale Pre-Order Form.  See  Variety Descriptions  for varieties available.

Fruit Tree Sale

Filed Under: Plant Sales Tagged With: Fruit

Bellville Farmers’ Markets

February 15, 2018 by bluebonnet

The Bellville Chamber of Commerce sponsors its Bellville Farmers Markets’ on the 1st Saturday of every month, rain or shine. BMGA Master Gardeners Garry Kroeger and Pete Smith  sell produce on occasion from the Bluebonnet Master Gardeners’ Sens Center Demonstration Garden (a.k.a Garry’s Garden in honor of Garry’s hard work and dedication in making this garden a huge success).  Any Master Gardener with excess produce from their home or BMGA sponsored gardens are invited to either donate their produce to Garry & Pete to sell  along with the Sens Center Garden produce or, you may bring and set up your own table for $10 under the Bishop Pavilion in Bellville and sell your produce.  You may also bring your canned and prepared products; however beautiful fresh  locally grown produce is preferred.  For more information contact Garry Kroeger or Tammy Bond with the Bellville Chamber of Commerce.

Flyer Bellvile Farmers Markets

Filed Under: Other Tagged With: Fruit, Vegetables

  • « Go to Previous Page
  • Page 1
  • Page 2

Quick Search Tags

Advanced Training CertificationClass CEU Citrus Compost Disease Earth-Kind Fruit Fruit; Trees; CEU Greenhouses Herbs Irrigation Kids LandscapeDesign Lawns Lunch N Learn Pecan Trees Pests Pollinators Propagation RainwaterHarvesting Seminar Soil Testing TexasSuperstars Trees Vegetables Volunteer Webinar Wildflowers
Texas A&M AgriLife Extension Service
Texas A&M University System Member
  • Compact with Texans
  • Privacy and Security
  • Accessibility Policy
  • State Link Policy
  • Statewide Search
  • Veterans Benefits
  • Military Families
  • Risk, Fraud & Misconduct Hotline
  • Texas Homeland Security
  • Texas Veterans Portal
  • Equal Opportunity
  • Open Records/Public Information